Eating and Drinking on Alonissos

Cost of food in tavernas and restaurants is roughly as follows:

Starters generally between 3 and 7 euro
Mains courses generally between 5 and 15 euro
Main fish courses generally between 10 and 50 euro per kilo
Lobster grilled or lobster spaghetti generally between 70 and 85 euro per kilo
Sweets between 3 and 5 euro

1. When you are ordering fish or lobster make sure you get it weighed and ask the price before you buy so there are no nasty surprises.
2. There are some gyros and souvlaki outlets where you can eat cheaper but with a limited menu.

Cost of drinks in tavernas and restaurants is roughly as follows:

Wine between 6 and 12 euro per litre in a jug.  Half the price for half a kilo.
Beers between 2 and 4 euro but they vary is size from either 330ml or 500ml.
Retsina or wine in 500ml bottles between 3 and 4 euro.
Wines in 700ml or 750ml bottles vary between 6 euro and "no way am I paying that for a bottle".
Ouzo or tsipouro in 50ml bottles between 2 and 4 euro.  Cheaper to buy a karafaki of 200ml.

The more up market the taverna then generally the more you pay for the food and the wine.